Name: Creamy Thai Peanut Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 3/4 cup natural peanut butter; 1/4 cup coconut milk; 1/2 Juice from lime; 1 inch fresh ginger, peeled and grated; 1 clove garlic, minced; 1 tsp sriracha sauce; 1 Tbsp soy sauce; 1/2 tsp sesame oil; 1 Tbsp brown sugar; 1/4 bunch cilantro; 1/4 1/4-1/2 cup water

Print Recipe

Delicious

Creamy Thai Peanut Sauce

Cuisine: Thai Courses: Appetizer, Dinner, Lunch Recipe Keys: Dairy Free Egg Free Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins

Estimated Cost: $ 2 Calories: 120 calories per serving

Best Season: Suitable throughout the year

Description

This rich and creamy Thai peanut sauce, with the perfect balance of sweetness, tang, and heat, is ideal for dipping, dressing, or drizzling over noodles or salads. Quick, easy, and packed with flavor.

Instructions

Combine peanut butter, coconut milk, lime juice, ginger, garlic, sriracha, soy sauce, sesame oil, and brown sugar in a bowl.
Whisk until smooth and creamy. Adjust the consistency by adding water gradually.
Stir in chopped cilantro (optional).
Serve immediately or store in the fridge for up to a week.

Creamy Thai Peanut Sauce

Description

Ingredients

Instructions

Did you make this recipe?

Log In