Name: Herb-Cream Cheese Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 Tbsp salted butter; ½ yellow onion, finely diced; 1 sprig rosemary; 3 garlic cloves, minced; 1 tsp chopped parsley; 2 Tbsp crushed walnuts; 8 oz cream cheese; ½ tsp salt; ½ tsp black pepper, freshly ground; ½ cup breadcrumbs; ⅓ cup shredded Parmesan; 3 Tbsp sun-dried tomatoes, minced; 16 oz button mushrooms

Print Recipe

Delicious

Herb-Cream Cheese Stuffed Mushrooms

Cooking Method: Baking Cuisine: Italian Courses: Appetizer Recipe Keys: Nut Free Vegetarian Meals

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Cooking Temp: 400 °F Estimated Cost: $ 12 Calories: Approx. 150 calories per serving

Best Season: Suitable throughout the year

Description

These bite-sized mushroom caps are filled with a creamy, herby mixture of cream cheese, sun-dried tomatoes, and Parmesan, offering a delightful flavor boost. Perfect as a crowd-pleasing appetizer or a tasty veggie side.

Instructions

Sauté: Heat butter in a skillet, sauté onions and rosemary until soft, then add garlic and cook for another minute.
Prepare Filling: Transfer onion mixture, parsley, walnuts, cream cheese, salt, and pepper to a food processor and pulse until combined. Fold in breadcrumbs, Parmesan, and sun-dried tomatoes.
Prepare Mushrooms: Clean mushrooms, remove stems, and gently scoop out the insides. Fill the caps with the cream cheese mixture.
Bake: Drizzle the reserved oil over the stuffed mushrooms and bake for 15 minutes at 400°F.
Finish: Garnish with parsley and serve warm.

Herb-Cream Cheese Stuffed Mushrooms

Description

Ingredients

Instructions

Did you make this recipe?

Log In